[Tianjin] double color meat skin jelly-You Are Foodie

By Haley
3

[Tianjin] double color meat skin jelly

Meat skin jelly is also an essential dish on my family's new year's dinner table. It is a meat product raw material with high protein content. It is processed from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological and health care effects on human skin, tendons, bones and hair. Meat skin jelly is a great invention of Manchu people. It first removes the pigskin, cuts the pigskin into small pieces, and then adds water to boil it until the pigskin and water are integrated into a fluid, which is then put into a container and cut into small pieces for consumption after solidification. The skin jelly is divided into "clear frozen" and "mixed frozen". It is a delicacy for drinking. In recent years, scientists have found that regular consumption of pig skin or pig feet can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, flat and smooth. Full of collagen, it is definitely a beauty product.This time, I use the soybean milk machine to make meat skin jelly. It's time-saving and labor-saving. Press the rice paste button and it's OK. Because half of the vegetable juice is added, the Chinese cabbage is half white and half green. It's full of water. The word "Fu" is also in line with the times. The Spring Festival is coming. I wish you all good luck.Today, I fooled many people. I told my child's father that it was Matcha pudding. He believed it. Then some people said it was mung bean cake, some said it was moon cake with ice skin, and some said it was jelly——

Main Ingredients

Green leafy vegetable appropriate amount
Pork skin appropriate amount

Auxiliary Ingredients

water appropriate amount

nothing

Step 1 . First prepare some green leafy vegetables, spinach, rape, celery and leeks. I'll leave lettuce at home, so I'll use lettuce.

Step 2 . Beat the green leafy vegetables into vegetable juice.

Step 3 . Filter it to remove the residue, and set aside the vegetable juice.

Step 4 . Wash the pigskin and set aside.

Step 5 . Put it into the pot and add water to boil it slightly, and then put it into cold water for a while.

Step 6 . Remove impurities and scrape the pig skin with a knife.

Step 7 . Cut the pig skin into thin shreds or more pieces.

Step 8 . Put half of the meat skin into a meat and soybean milk machine and add vegetable juice.

Step 9 . Press the "rice paste" key.

Step 10 . After the program, you get a green skin jelly.

Step 11 . Pour it in the mold to dry.

Step 12 . Use the same method to make the primary color. Put the other half of the minced meat and water into the soymilk machine.

Step 13 . Press the "rice paste" key.

Step 14 . After the program, we got the primary color of meat skin jelly.

Step 15 . When the green meat skin freeze solidifies, pour in the primary color meat skin paste and put it in a cool place to cool.

Step 16 . When the meat skin is completely solidified after cooling, the reverse button mold is demoulded.

Step 17 . Demould, put it into the refrigerator for storage, slice it when eating, mix it with your favorite seasoning juice, or dip it in seasoning.

Step 18 . Have another look.

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